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Orange Clove Cookies

Delicious and aromatic cookies infused with spices and orange zest, perfect for any cozy occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
Wet Ingredients
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tablespoons orange zest
  • 1 teaspoon vanilla extract
  • 0.5 cup powdered sugar (for dusting)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, baking soda, salt, cloves, and cinnamon.
  3. In another bowl, beat the butter and granulated sugar together until light and fluffy. Add the egg, orange zest, and vanilla extract, mixing until combined.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Baking
  1. Drop rounded tablespoons of dough onto the prepared baking sheets.
  2. Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on a wire rack.
  3. Dust with powdered sugar before serving.

Notes

Letting them cool on a wire rack gives you that extra crunch that makes them even more irresistible! Store in an airtight container at room temperature for up to a week or freeze for up to three months.