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Oreo Cheesecake Brownies

Deliciously rich brownies swirled with creamy cheesecake and crunchy Oreo cookies, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 box brownie mix Follow package instructions for additional ingredients
  • Eggs and oil as required by brownie mix
Cheesecake Filling
  • 1 package cream cheese (8 oz), softened Ensure it's at room temperature for easy mixing.
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 egg egg
  • 10 cookies Oreo cookies, crushed For added crunch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and line a baking pan with parchment paper.
  2. Prepare the brownie mix according to package instructions, then pour the batter into the prepared baking pan.
Cheesecake Mixture
  1. In a separate bowl, beat the cream cheese until smooth.
  2. Add sugar, vanilla, and egg, mixing until fully combined.
  3. Stir in the crushed Oreo cookies.
Baking
  1. Spoon the cream cheese mixture over the brownie batter and swirl gently for that artistic touch.
  2. Bake in the preheated oven for 30-35 minutes, or until the cheesecake layer is set.
  3. Let cool before slicing into squares and serving.

Notes

Store brownies in the fridge for up to 5 days in an airtight container. They freeze well for up to 3 months.