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Oven Baked Pork Chops

These Oven Baked Pork Chops are easy to prepare and full of flavor, making for a quick and satisfying dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pork chops
  • 2 tablespoons olive oil For rubbing the pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Rub the pork chops with olive oil and season with garlic powder, onion powder, paprika, salt, and pepper.
  3. Place the pork chops on a baking sheet.
Cooking
  1. Bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
  2. Let rest for a few minutes before serving.

Notes

For the best flavor, consider using bone-in chops. You can also experiment with spices or add BBQ sauce towards the end of baking for a smoky twist. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to three months.