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Oven Fried Feta Rolls

Crispy, cheesy rolls filled with creamy feta and drizzled with spicy honey, perfect for appetizers or a light snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

Filling
  • 8 oz Feta cheese Crumble before mixing.
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Pepper Freshly ground is preferred.
Roll Ingredients
  • 1 package Phyllo dough Thawed if frozen.
  • 2 tbsp Olive oil For brushing the dough.
  • 2 tbsp Chili honey For drizzling before serving.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Crumble the feta cheese into a bowl and season with salt and pepper.
  3. Lay a sheet of phyllo dough on a clean surface, brush it with olive oil, and layer another sheet on top.
  4. Place a spoonful of the feta mixture on one end of the dough and roll it up tightly, sealing the edges.
  5. Repeat with the remaining dough and filling.
  6. Arrange the rolls on a baking sheet and brush the tops with olive oil.
Cooking
  1. Bake in the preheated oven for about 20-25 minutes or until golden brown and crispy.
  2. Drizzle with chili honey before serving. Enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days; freeze for up to a month. Reheat in the oven for crispiness.