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Oven Roasted Green Beans

These Oven Roasted Green Beans are a delicious, simple side dish that perfectly complements any meal, featuring fresh green beans, garlic, and a sprinkle of seasoning roasted to perfection.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh green beans Trimmed
  • 2 tablespoons olive oil Adds rich flavor
  • 3 cloves fresh garlic Minced
  • 1 teaspoon salt For seasoning
  • 1/2 teaspoon pepper For a little kick

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Rinse and trim the ends of the green beans.
Cooking
  1. In a bowl, toss the green beans with olive oil, minced garlic, salt, and pepper.
  2. Spread the green beans in a single layer on a baking sheet.
  3. Roast in the oven for 15-20 minutes, or until tender and slightly caramelized.
Serving
  1. Serve warm.

Notes

For best results, don’t skip toasting the garlic! Adjust the roasting time based on thickness; thinner beans cook faster. You can add parmesan cheese for more flavor or crushed red pepper flakes for extra kick. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for about a month.