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Pavlova Roulade

A light and airy dessert that melts in your mouth, featuring crisp meringue rolled with whipped cream and fresh fruits.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Australian, New Zealand
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Meringue
  • 4 large egg whites Use fresh egg whites for best results.
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
For the Whipped Cream
  • 1 cup heavy whipping cream Use cold for better whipping.
  • 1 tablespoon powdered sugar
For Filling and Topping
  • to taste Fresh fruits (such as strawberries, kiwi, and passion fruit) Customize with your favorite fruits.

Method
 

Preparation
  1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. In a clean mixing bowl, beat egg whites until soft peaks form. Gradually add granulated sugar, continuing until the mixture is glossy and holds stiff peaks.
  3. Fold in vanilla extract and vinegar gently.
  4. Spread the meringue onto the prepared baking sheet in an even layer.
  5. Bake for 1 hour until the meringue is crisp and dry.
  6. Allow it to cool completely in the oven with the door slightly ajar.
Whipping the Cream
  1. In another bowl, whip heavy cream with powdered sugar until soft peaks form.
Assembly
  1. Once the meringue is cool, carefully peel it off the parchment and spread the whipped cream evenly on top.
  2. Top with fresh fruits and roll the meringue tightly from one end.
  3. Slice and serve, garnished with additional fruits if desired.

Notes

Serve fresh and store covered in the fridge for up to two days. For variations, consider adding cocoa powder to the meringue or substituting heavy cream with coconut cream for a tropical twist.