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Peach Arugula Salad

A vibrant and refreshing salad featuring peppery arugula, sweet peaches, crumbled feta, and crunchy walnuts, all drizzled with a zesty vinaigrette.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad, Side Dish
Cuisine: American, Healthy
Calories: 240
Ingredients Method Notes

Ingredients
  

Salad Components
  • 2 cups arugula Fresh, peppery greens
  • 2 pieces ripe peaches, sliced Fresh peaches for sweetness
  • 1/4 cup feta cheese, crumbled For a creamy texture
  • 1/4 cup walnuts, toasted Adds a crunchy element
Vinaigrette
  • 3 tablespoons olive oil Extra virgin recommended
  • 2 tablespoons lemon juice Freshly squeezed for the best flavor
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine arugula, sliced peaches, feta cheese, and toasted walnuts.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the vinaigrette.
Assembly
  1. Drizzle the vinaigrette over the salad and toss gently to combine.
  2. Serve immediately as a light entrée or side dish.

Notes

Store leftovers in the fridge for up to 2 days. Keep dressing separate if preparing ahead.