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Peach Bellini Cupcakes

Delightful cupcakes infused with peach flavor and champagne, perfect for celebrations and special occasions.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cupcakes
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened for cupcakes
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup champagne or sparkling wine
  • 1/4 cup peach puree
For the Frosting
  • 1/2 cup unsalted butter, softened for frosting
  • 2 cups powdered sugar
  • 1/4 cup peach puree for frosting
  • Fresh peach slices for garnish
  • Sparkling sugar for garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
Mixing
  1. Gradually mix in the dry ingredients, alternating with the champagne and peach puree until just combined.
Baking
  1. Divide the batter evenly among the cupcake liners and bake for 18-20 minutes or until a toothpick comes out clean.
  2. Allow to cool completely.
Frosting
  1. For the frosting, beat the softened butter and gradually add the powdered sugar and peach puree until smooth and fluffy.
  2. Frost the cooled cupcakes with the peach buttercream and top each with fresh peach slices and a sprinkle of sparkling sugar.
Serving
  1. Serve and enjoy your Peach Bellini Cupcakes!

Notes

Store these cupcakes in an airtight container in the fridge for 3-5 days. They can also be frozen for up to 3 months.