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Peach Caprese Salad with Burrata

A delightful twist on the classic Caprese, this Peach Caprese Salad with Burrata features ripe peaches, creamy burrata, and fresh basil, making it a stunning summer dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces Ripe peaches Aim for soft peaches for maximum juiciness.
  • 1 piece Burrata cheese Provides a creamy texture; can swap for mozzarella.
  • 1 cup Fresh basil Adds a fragrant aroma.
  • 2 tablespoons Balsamic reduction Enhances the flavors; can be homemade or store-bought.
  • to taste Salt Season according to preference.
  • to taste Black pepper Adds spiciness.
  • 2 tablespoons Olive oil For drizzling.

Method
 

Preparation
  1. Slice the ripe peaches and arrange them on a serving platter.
  2. Tear the burrata cheese into pieces and place it over the peaches.
  3. Scatter fresh basil leaves over the top.
  4. Drizzle with balsamic reduction and olive oil.
  5. Season with salt and black pepper to taste.
  6. Serve immediately as an appetizer or a light main dish.

Notes

For maximum flavor, let the salad sit for a few minutes before serving. You can store leftovers in an airtight container for up to 24 hours.