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Peach Cobbler

A warm, comforting dessert featuring juicy peaches and a buttery crust, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 cups fresh or canned peaches Use canned peaches in syrup for extra sweetness if fresh ones aren’t available.
  • 1 cup sugar Add an extra 1/4 cup for a sweeter cobbler.
  • 1 cup self-rising flour
  • 1 cup milk For a lighter texture, use cold milk instead of room temperature.
  • 1/2 cup butter Melted in the baking dish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a baking dish, melt the butter in the oven.
  3. In a bowl, mix together the sugar, flour, and milk until smooth.
  4. Pour the mixture over the melted butter without stirring.
  5. Spoon the peaches over the mixture, again without stirring.
Baking
  1. Bake for 30-40 minutes or until the cobbler is golden brown.
  2. Serve warm and enjoy!

Notes

Serve with a scoop of vanilla ice cream, sprinkle of cinnamon, or drizzle of caramel sauce for extra flair. Store leftovers in the fridge for 3-4 days or freeze for up to 3 months. Reheat in the oven or microwave when ready to serve.