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Peach Cobbler

A delightful Southern-style gluten-free peach cobbler that combines sweet, juicy peaches with a buttery, flavorful crust. Perfect for family gatherings and summer barbecues!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups fresh peaches, peeled and sliced
  • 1 cup gluten-free all-purpose flour
  • 1 cup granulated sugar divided
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1 scoop vanilla ice cream for serving

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine sliced peaches with 1/2 cup of sugar and set aside.
  3. In another bowl, mix together the gluten-free flour, remaining sugar, baking powder, salt, and cinnamon.
  4. Stir in the melted butter, milk, and vanilla extract until well combined.
  5. Pour the batter into a greased baking dish.
  6. Spoon the peach mixture evenly over the batter.
  7. Bake in the preheated oven for 35-40 minutes or until the crust is golden brown.
  8. Let it cool slightly before serving.
  9. Serve warm with a scoop of vanilla ice cream.

Notes

For serving, consider adding a sprinkle of cinnamon or a drizzle of caramel sauce. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.