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Peach Cobbler Cheesecake Bars

These Peach Cobbler Cheesecake Bars combine creamy cheesecake with juicy peaches and a hint of cinnamon, creating the perfect dessert for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust
  • 2 cups crushed graham crackers
  • 1/2 cup butter, melted
Cheesecake Filling
  • 2 cups cream cheese, softened Use room temperature for better texture.
  • 1 cup sugar
  • 2 pieces eggs Add one at a time.
  • 1 teaspoon vanilla extract
Peach Topping
  • 2 cups peaches, peeled and sliced Fresh or canned can be used.
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup brown sugar Adjust if you prefer it sweeter.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a bowl, combine crushed graham crackers and melted butter. Press the mixture into the bottom of the prepared baking dish to form a crust.
  3. In a large mixing bowl, beat the cream cheese and sugar together until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Pour the cream cheese mixture over the crust in the baking dish.
  5. In another bowl, combine the sliced peaches with cinnamon, nutmeg, and brown sugar. Spoon the peach mixture over the cheesecake layer.
Baking
  1. Bake in the preheated oven for 30-35 minutes or until the cheesecake is set and slightly golden.
Cooling
  1. Allow to cool, then refrigerate for at least 4 hours before slicing into bars.

Notes

These bars can be served with a dollop of whipped cream or a scoop of vanilla ice cream. They are best enjoyed chilled. Store in an airtight container for up to 5-7 days in the refrigerator or freeze for up to 3 months.