Go Back

Peach Cobbler Cheesecake Cinnamon Rolls

These Peach Cobbler Cheesecake Cinnamon Rolls combine warm peaches, creamy cheesecake, and cinnamon rolls into a delectable dessert that's easy to make and impressively delicious.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the rolls
  • 1 can refrigerated cinnamon roll dough
  • 1 cup cream cheese, softened Ensure it's properly softened for smooth mixing.
  • 1 cup peaches, diced Fresh or canned peaches work.
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 cup peach preserves For drizzling.
  • 1/4 cup flour
  • 1/4 cup powdered sugar For glaze.

Method
 

Preparation
  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix cream cheese, sugar, vanilla extract, flour, and diced peaches until combined.
  3. Roll out the cinnamon roll dough and spread the cream cheese mixture over it.
  4. Sprinkle cinnamon over the mixture.
  5. Roll the dough tightly and slice into individual rolls.
  6. Place rolls in a greased baking dish and bake for 20-25 minutes until golden.
  7. In a small saucepan, heat peach preserves until melted and drizzle over baked rolls.
  8. Mix powdered sugar with a little water to make a glaze and drizzle over rolls. Serve warm.

Notes

For a fancier serving suggestion, drizzle with extra peach preserves and serve with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.