Go Back

Peach Cobbler Cinnamon Rolls

A delightful twist on a classic treat, these Peach Cobbler Cinnamon Rolls combine the warm, gooey goodness of cinnamon rolls with the sweet flavor of juicy peaches, perfect for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 packet active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup milk Heated until warm
  • 1/4 cup butter Melted
  • 1 large egg
Filling Ingredients
  • 1 cup peaches, diced Fresh or thawed from frozen
  • 1 tablespoon cinnamon
  • 1/4 cup brown sugar
Glaze Ingredients
  • 1/4 cup icing sugar For glaze

Method
 

Preparation
  1. In a bowl, combine flour, sugar, yeast, and salt.
  2. Heat milk and butter until warm and butter is melted. Add to dry ingredients along with egg, and mix well.
  3. Knead the dough for about 5 minutes until smooth. Let rise for 1 hour.
Filling and Assembling
  1. Roll out the dough into a rectangle.
  2. Spread diced peaches evenly over the dough.
  3. Mix cinnamon and brown sugar, then sprinkle over the peaches.
  4. Roll the dough tightly and slice it into rolls.
Baking
  1. Place the rolls in a baking dish and let rise for another 30 minutes.
  2. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden.
Finishing Touch
  1. Drizzle with icing sugar glaze before serving.

Notes

For best results, let the dough rise properly for a fluffy texture. Fresh peaches enhance flavor; don't hesitate to add extra icing or experiment with spices like nutmeg or ginger. You can assemble the rolls the night before and bake them fresh in the morning.