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Peach Cobbler Dump Cake

This Easy Peach Cobbler Dump Cake is a quick and simple dessert that combines juicy peaches and a crumbly cake topping, all made in one pan.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Fruits
  • 2 cans sliced peaches in syrup, drained slightly 15 oz each, retain some syrup
  • 1 tablespoon fresh lemon juice For tossing fresh peaches, optional
Cake Mix
  • 1 box yellow cake mix 15.25 oz
  • 1/2 cup unsalted butter, melted 1 stick or 113 g
  • 1 teaspoon ground cinnamon Optional but recommended
  • 1/4 teaspoon ground nutmeg Optional
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Drain peaches lightly, leaving a couple tablespoons of syrup for moisture.
  3. Arrange peaches evenly in a 9x13 inch baking dish.
Mixing
  1. In a mixing bowl, combine the yellow cake mix, cinnamon, and nutmeg.
  2. Pour in the melted butter and vanilla extract. Stir until crumbly and evenly moistened without overmixing.
Baking
  1. Sprinkle the cake topping evenly over the peaches without pressing down.
  2. Bake uncovered for 35-40 minutes until the top is golden brown and peach juices bubble around the edges.
  3. Tent with foil if the topping browns too fast.
  4. Cool slightly for 10-15 minutes before serving to thicken and meld flavors.

Notes

Serve warm with a scoop of vanilla ice cream on top for a delightful contrast of warm and cold. Storage: Keep in the fridge for 3-4 days covered tightly. Can freeze for up to 3 months.