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Peach Cobbler with Cake Mix

A quick and easy peach cobbler topped with a buttery cake layer, perfect for family gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups fresh or canned peaches Use fresh peaches in season for the best flavor, but canned work well too; just drain them.
  • 1 cup sugar Adjust according to your taste; can use brown sugar for a different flavor.
  • 1 teaspoon cinnamon Sprinkle an extra dash for a gourmet touch.
Topping
  • 1 box yellow cake mix A key ingredient for the cobbler crust.
  • 1 cup butter (melted) Drizzle evenly over the cake mix.
  • 1 cup water Pour over the top without mixing.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine peaches, sugar, and cinnamon. Spread the mixture in the bottom of a baking dish.
  3. Sprinkle the dry cake mix evenly over the peach mixture.
  4. Drizzle the melted butter over the cake mix evenly.
  5. Pour water over the top, but do not mix.
Baking
  1. Bake in the preheated oven for about 45 to 50 minutes or until golden brown.
  2. Serve warm, optionally with ice cream.

Notes

Got leftovers? This dessert can keep in the fridge for about 3-4 days in an airtight container. Reheat in the oven or microwave until steaming. For a twist, try adding nuts or coconut to the cake mix or toss in some blueberries or raspberries with the peaches.