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Peach Dump Cake

A delightful and easy dessert that combines sweet peaches and a buttery cake mix for a warm, gooey treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can can of sliced peaches in syrup
  • 1 box box of yellow cake mix Dry mix
  • 1 stick stick of butter Melted
  • 1 teaspoon teaspoon cinnamon Optional
  • Whipped cream or ice cream for serving Optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Pour the sliced peaches with syrup into the bottom of a 9x13 inch baking dish.
  3. Sprinkle the dry yellow cake mix evenly over the peaches.
  4. Drizzle the melted butter over the cake mix, covering as much as possible.
  5. If desired, sprinkle cinnamon on top.
Baking
  1. Bake for about 40-45 minutes, or until the top is golden and the cake is cooked through.
  2. Serve warm with whipped cream or ice cream.

Notes

Store leftovers in the fridge for about 3-5 days. For longer storage, freeze after cooling completely. Reheat in the oven for freshness. Consider experimenting with other fruits or toppings for variation.