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Peach Pie Crumble Bars

Delicious and easy-to-make Peach Pie Crumble Bars with a buttery, crumbly topping and juicy peach filling, perfect for any dessert lover.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 9 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Filling
  • 2 cups peaches, peeled and sliced Fresh peaches preferred, but frozen can be used after thawing and draining.
  • 1 teaspoon vanilla extract
Crust and Topping
  • 1 cup all-purpose flour
  • 1 cup rolled oats Can be swapped for almond meal for a gluten-free option.
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, oats, brown sugar, granulated sugar, cinnamon, and salt.
  3. Stir in the melted butter until the mixture is crumbly.
  4. Press half of this mixture into the bottom of a greased 9x9-inch baking pan.
  5. Spread the sliced peaches evenly over the crust and drizzle with vanilla extract.
  6. Sprinkle the remaining crumble mixture over the peaches.
Baking
  1. Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown.
  2. Let cool slightly before cutting into bars. Serve warm with a scoop of vanilla ice cream.

Notes

These bars taste best when served warm. You can store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat in the oven at a low temperature for best results.