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Peanut Butter and Jelly Cookies

These Peanut Butter and Jelly Cookies transport you straight back to childhood with their chewy goodness and nostalgic flavor.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup jelly or jam (your choice)
  • 1/2 teaspoon baking soda
  • Pinch salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until smooth.
  3. Scoop tablespoons of dough and roll them into balls. Place them on a baking sheet lined with parchment paper.
  4. Press your thumb into the center of each ball to create a well for the jelly.
  5. Fill each well with a small amount of jelly or jam.
Baking
  1. Bake for 10-12 minutes until the edges are lightly golden.
  2. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Serve with a glass of cold milk or a scoop of ice cream for an ultimate dessert experience. Store in an airtight container at room temperature for 5-7 days.