Ingredients
Method
Preparation
- Peel the ripe bananas and break them into pieces.
- In a blender, combine the bananas, peanut butter, and milk.
- Blend until smooth and creamy.
- Pour into a glass and enjoy!
Notes
Serve garnished with granola or whipped cream. Store leftover smoothie in the fridge for up to 24 hours, and freeze portions for quick access.
