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Penne Pasta with Peas and Beef Bacon

A creamy and savory dish that's perfect for quick weeknight dinners or comforting weekend feasts, featuring penne pasta, beef bacon, and sweet green peas.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 460
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Penne pasta Cook according to package instructions.
  • 6 oz Beef bacon Can substitute with turkey bacon or prosciutto.
  • 1 cup Green peas Frozen or fresh peas can be used.
  • 2 tbsp Olive oil For sautéing.
  • 2 cloves Garlic Minced.
  • to taste Salt
  • to taste Pepper
  • optional to taste Parmesan cheese For topping.

Method
 

Cooking
  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  3. Add the beef bacon and cook until crispy.
  4. Stir in the green peas and cook for a few minutes until heated through.
  5. Toss the cooked penne pasta into the skillet. Season with salt and pepper to taste.
  6. Serve hot, topped with grated Parmesan cheese if desired.

Notes

For extra flavor, consider stirring in a touch of heavy cream or adding fresh herbs like basil or parsley. Leftovers can be stored in an airtight container for 3-4 days in the fridge or up to 2 months in the freezer. Reheat gently on the stovetop with a splash of water.