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Peperonata

A vibrant Italian side dish made with sweet bell peppers, tender onions, and rich tomatoes, perfect for cozy gatherings or quick weeknight meals.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 3 pieces bell peppers (red, yellow, and green)
  • 1 piece onion
  • 2 cloves garlic finely chopped
  • 4 pieces ripe tomatoes diced
Cooking Essentials
  • 2 tablespoons olive oil
  • to taste Salt
  • to taste Black pepper
  • optional Fresh basil for garnish

Method
 

Preparation
  1. Chop the bell peppers and onion into thin slices.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add the sliced onions and garlic, and sauté until softened.
  4. Add the bell peppers and cook until they begin to soften.
  5. Dice the tomatoes and stir them into the mixture.
  6. Season with salt and pepper.
  7. Reduce the heat, cover, and simmer for about 20-30 minutes, stirring occasionally, until the peppers are tender.
  8. Garnish with fresh basil if desired and serve warm.

Notes

Store Peperonata in the fridge for about 3-5 days in an airtight container or freeze for up to 3 months. It tastes even better the next day as the flavors meld together.