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Perfect Shrimp Scampi

Experience the coastal flavors of garlic, lemon, and shrimp in this quick and easy one-pan dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Seafood
Calories: 360
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound large shrimp, peeled and deveined Fresh shrimp is recommended for best flavor.
  • 8 ounces linguine or spaghetti Use your favorite pasta.
  • 4 tablespoons unsalted butter Half used for cooking, half for finishing.
  • 4 tablespoons olive oil Extra virgin preferred for better flavor.
  • 4 cloves garlic, minced Fresh garlic enhances the dish.
  • 1/4 teaspoon red pepper flakes Adjust according to spice preference.
  • 1/4 cup dry white wine Can substitute with chicken or vegetable broth.
  • 1 large lemon, juiced Adds brightness to the dish.
  • to taste Salt and pepper Season to your preference.
  • to garnish Chopped parsley For color and freshness.

Method
 

Preparation
  1. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest.
  2. In a large skillet, heat the olive oil and half of the butter over medium heat.
  3. Add the garlic and red pepper flakes, cooking until fragrant—about 1 minute.
Cooking
  1. Toss in the shrimp and cook until they turn pink—this should take about 3-4 minutes.
  2. Pour in the white wine and lemon juice, bringing the mixture to a simmer.
  3. Add the cooked pasta and reserved pasta water, tossing to combine.
  4. Stir in the remaining butter, season with salt and pepper, and garnish with parsley before serving.

Notes

For enhanced flavor, don't skip toasting the garlic; it makes all the difference. Serve with a slice of lemon and some crusty bread.