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Perfect Spinach Feta Quiche

A delightful quiche combining fresh spinach and creamy feta cheese, perfect for brunch or a light dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Brunch, Dinner
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pie crust 1 pie crust Store-bought or homemade.
  • 1 cup 1 cup fresh spinach, chopped Use fresh spinach for the best flavor.
  • 1 cup 1 cup feta cheese, crumbled Alternatively, use goat cheese for a different flavor.
  • 4 large 4 large eggs Free-range or organic eggs recommended.
  • 1 cup 1 cup milk Use whole or low-fat milk depending on preference.
  • 1/2 teaspoon 1/2 teaspoon salt Adjust to taste.
  • 1/4 teaspoon 1/4 teaspoon black pepper Freshly ground for best flavor.
  • 1/4 teaspoon 1/4 teaspoon nutmeg (optional) Add for additional warmth in flavor.
  • 1/2 cup 1/2 cup onion, diced Sweet or yellow onion works well.
  • 1 tablespoon 1 tablespoon olive oil For sautéing the onion.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and sauté the onions until they become translucent.
  3. Add the spinach and cook until wilted, then take it off the heat.
  4. In a bowl, whisk together the eggs, milk, salt, pepper, and optional nutmeg.
  5. Lay the pie crust in a pie dish and spoon in the cooked spinach and onions.
  6. Sprinkle feta cheese on top.
  7. Pour the egg mixture over everything until fully coated.
  8. Bake for 35-40 minutes, or until set and the top is golden.
  9. Allow to cool for a few minutes before slicing and serving.

Notes

For serving, pair with a colorful side salad and roasted tomatoes for added freshness. This quiche can be stored in the fridge for up to 4-5 days or frozen for 2-3 months.