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Peruvian Chicken with Creamy Green Sauce

A flavorful dish featuring tender marinated chicken topped with a vibrant, zesty green sauce that everyone will love.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Peruvian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the chicken
  • 1 lb chicken breasts Fresh chicken breasts
  • 1/4 cup lime juice Freshly squeezed for best flavor
  • 1/4 cup olive oil Extra virgin is recommended
  • Salt and pepper to taste Salt and pepper For seasoning the chicken
For the Aji Verde sauce
  • 1 cup cilantro leaves Use fresh cilantro
  • 2 pieces jalapeños, seeded Adjust quantity for desired heat level
  • 1 clove garlic For flavor in the sauce

Method
 

Marinating the Chicken
  1. Marinate the chicken in lime juice, olive oil, salt, and pepper for at least 30 minutes.
Making the Sauce
  1. While the chicken is marinating, blend the cilantro, jalapeños, garlic, and a pinch of salt until smooth.
Cooking the Chicken
  1. Grill or pan-cook the chicken until it’s fully cooked and golden brown.
Serving
  1. Serve the chicken topped with the creamy green sauce, and enjoy!

Notes

Store leftover chicken in the fridge for up to 3 days, keeping the sauce separate to maintain its creaminess. You can reheat in microwave or on the stove.