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Pesto Pasta Salad with Tomatoes & Mozzarella

A vibrant and refreshing pasta salad that combines al dente pasta with pesto, cherry tomatoes, mozzarella, and fresh basil, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Pasta Salad Ingredients
  • 12 oz pasta of choice (fusilli or penne work great!)
  • 1 cup pesto (store-bought or homemade)
  • 1 cup cherry tomatoes, halved
  • 8 oz mozzarella balls (bocconcini), halved
  • 1/2 cup parmesan cheese, grated
  • 1/4 cup fresh basil, chopped
  • Salt & pepper to taste
  • Olive oil (optional for extra flavor)

Method
 

Preparation
  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large bowl, combine the cooked pasta, pesto, cherry tomatoes, mozzarella balls, parmesan cheese, and chopped basil.
  3. Toss everything together gently until well mixed.
  4. Taste and season with salt and pepper to your liking.
  5. Drizzle with olive oil if desired, and give it one last toss. Serve immediately or chill for later!

Notes

For maximum flavor, let the salad chill for at least 30 minutes before serving. Presentation is key, so consider serving in a clear bowl to showcase the vibrant colors. You can sprinkle additional parmesan on top for a finishing touch.