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Philly Cheesesteak Quesadillas

Enjoy gooey, cheesy quesadillas filled with savory steak and sautéed veggies, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces flour tortillas
  • 1 cup cooked steak, sliced
  • 1 cup shredded cheese (like provolone or cheddar)
  • 1/2 cup bell peppers, sautéed
  • 1/2 cup onions, sautéed
  • to taste salt and pepper
  • for cooking butter or oil

Method
 

Cooking
  1. Heat a skillet over medium heat and add butter or oil.
  2. Place one tortilla in the skillet and layer half of the cheese evenly over the tortilla.
  3. Add the cooked steak, sautéed peppers, and onions.
  4. Sprinkle the remaining cheese on top, then cover with the second tortilla.
  5. Cook until the bottom tortilla is golden brown, about 3-4 minutes.
  6. Carefully flip the quesadilla and cook on the other side until golden and the cheese has melted.
  7. Remove from heat, slice into wedges, and serve hot.

Notes

Serve with guacamole or a zingy hot sauce for extra flavour. Store leftovers in an airtight container for 3-4 days, or freeze for up to 2 months.