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Pickle Pizza

A delightful twist on classic pizza with the zesty flavor of dill pickles.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Pizza Base
  • 1 pound Thin crust pizza dough Feel free to use store-bought.
Sauce
  • 1 cup Homemade garlic sauce You can substitute with ranch or BBQ sauce.
Toppings
  • 1 cup Dill pickles, sliced Use to your taste.
  • 1 cup Mozzarella cheese, shredded Feel free to mix with other cheeses.
  • 1/2 cup Parmesan cheese, grated

Method
 

Preparation
  1. Preheat your oven according to the pizza dough instructions.
  2. Roll out the thin crust pizza dough on a floured surface to your preferred thickness.
  3. Spread a layer of homemade garlic sauce evenly on the dough.
  4. Evenly distribute the dill pickle slices over the sauce.
  5. Sprinkle shredded mozzarella cheese generously over the pickles.
  6. Finish by adding grated parmesan cheese on top.
Baking
  1. Bake in the oven until the crust is golden and the cheese is bubbly, usually about 15-20 minutes.
Serving
  1. Remove from the oven, slice, and serve hot.

Notes

Experiment with dough thickness for desired crispiness. Consider adding bacon bits or red onion for extra flavor.