Ingredients
Method
Preparation
- In a blender, combine the pineapple chunks, coconut milk, and sweetener.
- Blend until smooth.
- If desired, add ice cubes and blend again for a chilled smoothie.
- Pour into a glass and enjoy!
Notes
Serve in a fancy glass and garnish with a slice of pineapple or a maraschino cherry. Store leftovers in the fridge for up to 24 hours, or freeze in an ice cube tray.
