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Pineapple BBQ Pork Skewers

Juicy pork, sweet pineapple, and vibrant veggies come together in these quick and easy Pineapple BBQ Pork Skewers, perfect for a summer grill.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilling
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound pork tenderloin, cut into 1-inch cubes
  • 1 fresh pineapple, cut into 1-inch chunks
  • 1 medium red onion, cut into 1-inch pieces
  • 1 medium green bell pepper, cut into 1-inch pieces
Sauce and Seasoning
  • 1/2 cup BBQ sauce
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Method
 

Preparation
  1. Preheat your grill to medium heat.
  2. In a large bowl, combine the pork, pineapple, red onion, and green bell pepper.
  3. In a small bowl, whisk together BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper.
  4. Pour the BBQ mixture over the pork and vegetables, tossing to coat them evenly.
  5. Thread the pork and veggies onto skewers, alternating ingredients for maximum flavor.
Cooking
  1. Grill the skewers for 15-20 minutes, turning occasionally, until the pork is cooked through and the veggies are tender.
  2. Brush with any remaining BBQ sauce during the last few minutes on the grill, if you like a saucy finish.
Serving
  1. Serve hot and enjoy!

Notes

Cut uniform pieces for even cooking. Marinate the pork ahead of time for a more intense flavor. Feel free to swap out veggies for your favorites.