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Pineapple Coconut Smoothie

A refreshing and creamy Pineapple Coconut Smoothie, perfect for breakfast or a snack, that transports you to a tropical getaway with every sip.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup fresh pineapple chunks
  • 1 banana Use ripe bananas for maximum sweetness.
  • 1 cup coconut milk (or almond milk) Almond milk is a great substitute.
  • 1/2 cup Greek yogurt (optional) Can swap for coconut yogurt for a dairy-free version.
  • 1 tablespoon honey (optional) Can substitute with maple syrup for added sweetness.
  • as needed cup Ice cubes Add to achieve desired consistency.

Method
 

Preparation
  1. In a blender, combine the pineapple chunks, banana, coconut milk, Greek yogurt, and honey.
  2. Blend on high until smooth.
  3. Add ice cubes to achieve your desired consistency and blend again.
  4. Pour into a glass and enjoy your refreshing smoothie!

Notes

Serve in a chilled glass with toasted coconut flakes or a slice of fresh pineapple. If you have leftovers, store them in the fridge for up to 24 hours. For a make-ahead option, freeze the smoothie in ice cube trays.