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Pineapple Coleslaw

A refreshing twist on a classic dish, this Pineapple Coleslaw combines crunchy veggies and juicy pineapple with a creamy dressing for a vibrant side dish that brightens up any meal.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Vegetables and Fruits
  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1 cup crushed pineapple, drained
Dressing
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the shredded cabbage, shredded carrots, and drained crushed pineapple.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
  3. Pour the dressing over the cabbage mixture and toss until well combined.
  4. Chill in the refrigerator for at least 30 minutes before serving to let those flavors mingle!

Notes

This slaw pairs beautifully with grilled chicken or fish tacos. Store in an airtight container in the fridge for up to 3 days. Not recommended for freezing.