Pineapple Cucumber Salad

A refreshing and zesty salad featuring crisp cucumbers and sweet, tangy pineapple, perfect for summer barbecues or quick lunches.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Lunch, Salad, Side Dish

Cuisine: Healthy, Tropical

Calories: 120

Ingredients Method Notes

Ingredients

Main Ingredients

1 whole pineapple, peeled and diced Choose a ripe pineapple for the best sweetness.
2 whole cucumbers, diced Use fresh, crunchy cucumbers.

Dressing

1 whole lime, juiced Fresh lime juice enhances flavor.
2 tablespoons olive oil Extra virgin for best taste.
to taste Salt Adjust according to preference.
to taste Pepper Freshly ground is preferable.

Garnish (Optional)

to taste Fresh cilantro or mint Choose herbs for extra flavor.

Method

Preparation

In a large bowl, combine the diced pineapple and cucumbers.
In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
Pour the dressing over the pineapple and cucumber.
Toss gently to combine.
Garnish with fresh cilantro or mint if desired.
Serve chilled as a refreshing side dish.

Notes

Chill the salad before serving to enhance the fresh flavors. You can keep it in the fridge for about 2-3 days. Store in an airtight container and keep the dressing separate until ready to serve.