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Pineapple Cucumber Salad

A refreshing salad that combines sweet pineapple and crunchy cucumber, dressed in a zesty lime vinaigrette, perfect for sunny days!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Tropical
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh pineapple, cubed Use ripe pineapple for the best flavor.
  • 1 medium cucumber, diced English cucumber is preferred for less bitterness.
  • 2 tablespoons lime juice Freshly squeezed lime juice is recommended.
  • 1 tablespoon olive oil Extra virgin olive oil can enhance the flavor.
  • Salt and pepper to taste Adjust according to preference.
  • Fresh herbs (like cilantro or mint) for garnish Choose herbs based on personal preference.

Method
 

Preparation
  1. In a bowl, combine the cubed pineapple and diced cucumber.
  2. In a separate small bowl, whisk together lime juice, olive oil, salt, and pepper.
  3. Pour the dressing over the pineapple and cucumber, and toss gently to combine.
  4. Garnish with fresh herbs.
  5. Serve immediately or chill before serving.

Notes

Timing is key: Toss the salad right before serving to ensure that the cucumber stays crisp. You can prepare the pineapple and cucumber a few hours ahead, but add the dressing just before serving to maintain crunch.