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Pineapple Kiwi Salad

A vibrant and refreshing salad combining fresh pineapple and kiwis with a hint of mint and lime, perfect for summer picnics or as a healthy side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Healthy, Tropical
Calories: 120
Ingredients Method Notes

Ingredients
  

Fruits and Dressing
  • 2 cups fresh pineapple, diced Use ripe, juicy pineapple for the best flavor.
  • 2 pieces ripe kiwis, peeled and diced Choose ripe kiwis for optimal taste.
  • 1/4 cup fresh mint leaves, chopped Fresh mint adds a refreshing kick.
  • 1 tablespoon honey (optional) Can be replaced with maple syrup for a vegan option.
  • 1 juice lime Freshly squeezed lime juice enhances flavor.
  • Salt to taste Add a pinch more salt to enhance sweetness.

Method
 

Preparation
  1. In a large bowl, combine the diced pineapple and kiwis.
  2. Add the chopped mint leaves to the fruit mixture.
  3. In a small bowl, whisk together honey (if using), lime juice, and a pinch of salt.
  4. Pour the dressing over the fruit mixture and gently toss to combine.
  5. Serve immediately or chill in the refrigerator for a short time before serving.

Notes

Store leftovers in an airtight container for up to 2 days. Prepare fruit ahead of time but mix in dressing just before serving to maintain freshness.