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Pineapple Kiwi Salad

A refreshing salad bursting with the zesty flavors of pineapple and kiwi, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Healthy, Tropical
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 ripe pineapple, diced Choose a sweet, juicy pineapple for the best flavor.
  • 3 ripe kiwis, peeled and sliced Select ripe kiwis that yield slightly when pressed.
Dressing
  • 1 tablespoon juice of lime Fresh lime juice adds a tangy twist.
  • 2 tablespoons honey (optional) Can be replaced with agave syrup for a vegan version.
Garnish
  • to taste Mint leaves for garnish (optional) Adds a fresh aroma.

Method
 

Preparation
  1. In a large bowl, combine the diced pineapple and sliced kiwi.
  2. Drizzle with lime juice and honey (if using), and gently toss to combine.
  3. Serve immediately, garnished with mint leaves if desired.

Notes

This salad can be stored in the fridge for up to 2 days in an airtight container. Keep the dressing separate when preparing ahead of time to prevent the fruit from getting mushy. For added texture, consider tossing in some chopped nuts or seeds.