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Pineapple Mango Smoothie

A refreshing and creamy smoothie made with pineapple, mango, and banana, perfect for a hot day or a wholesome pick-me-up.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Drink, Snack
Cuisine: Healthy, Tropical
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup pineapple chunks (fresh or frozen)
  • 1 cup mango chunks (fresh or frozen)
  • 1 medium banana Use overripe bananas for a sweeter blend.
  • 1 cup coconut water or juice Can substitute with any juice or almond milk.
  • 1/2 cup Greek yogurt (optional) Can swap for vegan yogurt or skip for a lighter option.
  • Ice cubes (optional) Add for a colder smoothie.

Method
 

Preparation
  1. In a blender, combine the pineapple chunks, mango chunks, banana, and coconut water or juice.
  2. If using, add Greek yogurt for an extra creamy texture.
  3. Blend until smooth.
  4. If desired, add ice cubes and blend again for a colder smoothie.
  5. Pour into a glass and enjoy your refreshing Pineapple Mango Smoothie!

Notes

Garnish with a slice of pineapple or a sprig of mint. Pair it with crunchy granola for texture. Store leftovers in the fridge for 1-2 days or freeze for up to a month.