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Pistachio Kunafa Chocolate Brownies

Delightfully rich chocolate brownies intertwined with crunchy kunafa and nutty pistachios create an impressive dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: Dessert, Middle Eastern
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
Additional Ingredients
  • 1 cup kunafa (shredded phyllo dough)
  • 1/2 cup unsalted pistachios, chopped
  • 1/2 cup chocolate chips

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
  3. In another bowl, combine melted butter, eggs, and vanilla extract. Mix the wet ingredients into the dry ingredients until well combined.
Layering and Baking
  1. Spread half of the brownie batter into the prepared pan.
  2. Layer the kunafa evenly over the brownie batter.
  3. Sprinkle chopped pistachios and chocolate chips over the kunafa.
  4. Top with the remaining brownie batter, smoothing it out.
  5. Bake for 25-30 minutes or until a toothpick comes out clean.
  6. Allow to cool before serving. Enjoy your unique dessert!

Notes

These brownies can be stored in the fridge for up to a week or in the freezer for up to three months.