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Pistachio Orange Blossom Overnight Oats

A delightful and creamy breakfast featuring rolled oats infused with orange blossom water and topped with crunchy pistachios, perfect for a dreamy start to your day.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 2 servings
Course: Breakfast, Healthy
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats
  • 1 cup milk (or non-dairy alternative)
  • 2 tablespoons orange blossom water
  • 1/4 cup chopped pistachios
  • 1 tablespoon honey or maple syrup (optional) Adjust to taste for sweetness
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. In a bowl, combine rolled oats, milk, orange blossom water, honey (if using), vanilla extract, and salt. Stir well to combine.
  2. Transfer the mixture to a container or jar with a lid.
  3. Refrigerate overnight (or at least 4 hours) to let the oats absorb the liquid and flavors.
  4. In the morning, give the oats a good stir and top with chopped pistachios just before serving.

Notes

These oats can be stored in the fridge for up to three to five days. They taste great cold, but feel free to microwave briefly if preferred. Variations include using almonds or walnuts, adjusting sweetness, or adding a pinch of cinnamon. For a vegan option, substitute cow’s milk with non-dairy alternatives like coconut milk.