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Piyaz

A refreshing and zesty Mediterranean salad made with white beans, vegetables, and a tangy lemon dressing, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 can white beans (or 2 cups cooked white beans) Can use canned or cooked beans.
  • 1 small red onion, thinly sliced Can substitute with green onions for a milder taste.
  • 1/4 cup flat-leaf parsley, chopped Add extra for garnish.
  • 2 medium tomatoes, diced Adds color and freshness.
Dressing
  • 1 large lemon, juiced For a fresh zesty flavor.
  • 3 tablespoons olive oil Use high-quality olive oil for best flavor.
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. In a large bowl, combine the white beans, sliced onions, chopped parsley, and diced tomatoes.
  2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
  3. Pour the dressing over the bean mixture and toss gently to combine.
  4. Let the salad sit for at least 15 minutes to allow the flavors to meld before serving.

Notes

Serve chilled, pair with grilled meats or enjoy as a light lunch. For extra crunch, add cucumbers or bell peppers. Variations can include canned tuna or feta cheese.