Go Back

Pizza Burritos

Delightful fusion of pizza and burritos, packed with cheesy goodness and your favorite toppings, perfect for family-friendly meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 5 burritos
Course: Main Course, Snack
Cuisine: American, Fusion
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Burritos
  • 5 pieces flour tortillas (soft taco size)
  • 1 cup pizza sauce
  • 1+ cups shredded mozzarella cheese Adjust to your preference
  • 30+ slices pepperoni slices (or stuffings of choice) Feel free to substitute with your favorite toppings
  • 3 tbsp butter (melted)
  • 1/3 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • 1 pinch salt
  • to taste shredded parmesan For topping

Method
 

Preparation
  1. Preheat your oven to 375°F.
  2. Take each tortilla and load it with pizza sauce, cheese, and your favorite toppings, leaving some room around the edges for folding.
  3. Fold each tortilla by starting with the corners and rolling it up tightly.
  4. Place your burritos seam-side down on a baking sheet or in your air fryer.
  5. In a small bowl, mix garlic powder, Italian seasoning, and a pinch of salt into the melted butter. Brush this mixture generously over each burrito.
  6. Top each burrito with some shredded parmesan.
Cooking
  1. Bake for 12-15 minutes until golden brown and crispy, or air fry at 375°F for 7+ minutes.
  2. Allow to cool for 5 minutes before serving with extra pizza sauce or ranch for dipping.

Notes

These burritos can be stored in the fridge for up to 3 days in an airtight container. For freezing, wrap tightly and consume within 2 months. Reheat in the oven or air fryer for a crispy texture.