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Popovers

Delightfully airy Popovers are a simple comfort food that impresses with their light texture and delightful puff, making them perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Brunch, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup all-purpose flour
  • 1 cup milk Use room temperature milk for best results.
  • 3 large eggs Bring to room temperature.
  • 1/2 teaspoon salt
  • 2 tablespoons melted butter

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, whisk together the flour and salt.
  3. In another bowl, combine the milk and eggs, then whisk into the flour mixture until smooth.
  4. Stir in the melted butter.
Baking
  1. Grease a popover pan or muffin tin and fill each cup about halfway with the batter.
  2. Bake for 20-25 minutes until golden and puffed.
  3. Serve warm.

Notes

Serve Popovers slathered with butter and sprinkled with sea salt, or pair with soups and jams. Store for up to two days at room temperature but enjoy fresh for the best taste.