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Potato Cauliflower

A delightful and aromatic dish made with earthy potatoes and delicate cauliflower, all mixed with fragrant spices, perfect for a quick weeknight meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium medium potatoes, peeled and cubed
  • 1 medium medium cauliflower, cut into florets
  • 2 tablespoons vegetable oil For cooking
  • 1 teaspoon cumin seeds For tempering
  • 1 medium onion, chopped Chopped
  • 2 medium tomatoes, chopped Chopped
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • to taste salt
  • as needed fresh cilantro for garnish

Method
 

Cooking
  1. Heat the oil in a pan over medium heat. Add cumin seeds and let them sizzle.
  2. Add chopped onions and sauté until golden brown.
  3. Stir in ginger-garlic paste and sauté for another minute.
  4. Add chopped tomatoes and cook until soft.
  5. Add turmeric, cumin, and coriander powders, mixing well.
  6. Toss in the potatoes and cauliflower florets, stirring to coat them in the spice mixture.
  7. Add salt and a splash of water, cover, and cook for about 20 minutes until the vegetables are tender.
  8. Remove the lid, sprinkle garam masala, and stir gently.
  9. Garnish with fresh cilantro and serve with basmati rice, roti, or naan.

Notes

Make sure to prep all your ingredients beforehand to save time. For a creamier texture, add a splash of coconut milk towards the end. You can also make it vegan by skipping the ghee or any dairy.