In a large pot, heat a drizzle of sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant.

Pour in the broth and bring it to a simmer.

Add the dumplings to the pot and cook according to package instructions.

Once the dumplings are cooked, add the mushrooms and mixed greens, cooking until the greens are wilted.

Season with soy sauce, salt, and pepper to taste.

Serve hot, garnished with sliced green onions.