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Pressed Italian Picnic Sandwich Loaf

A stunning, layered Italian sandwich loaf that is easy to prepare and perfect for any gathering.
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Prep Time 15 minutes
Total Time 9 hours
Servings: 8 servings
Course: Lunch, Snack
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 loaf Crusty bread (such as ciabatta or focaccia) Choose a sturdy loaf that holds up well under pressure.
  • 100 grams Salami Choose your favorite type.
  • 100 grams Ham Feel free to use a different cured meat if desired.
  • 100 grams Provolone cheese Alternatively, use any cheese you prefer.
  • 100 grams Roasted red peppers Can be homemade or store-bought.
  • 50 grams Olive tapenade Adds a burst of flavor.
Vegetarian Option
  • 100 grams Roasted vegetables or hummus Use as a substitute for meats.

Method
 

Preparation
  1. Slice the crusty bread in half lengthwise.
  2. Layer the salami, ham, provolone, roasted peppers, and olive tapenade on the bottom half of the bread.
  3. If using vegetarian options, add them on top.
  4. Press down firmly with the top half of the bread.
  5. Wrap the sandwich tightly in plastic wrap or foil and refrigerate for several hours or overnight.
  6. Remove the wrap and slice the sandwich into portions before serving.

Notes

Don't skip the chilling step—it helps everything meld together into a slice of heaven! Store leftovers in the fridge for up to 2-3 days, or freeze for a quick meal later. Slice before freezing for easy access.