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Prosciutto Picnic Sandwich

This sandwich combines savory prosciutto, creamy brie, and sweet fig jam layered between crusty ciabatta for a delightful flavor experience.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 sandwiches
Course: Brunch, Lunch, Snack
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Ciabatta or baguette bread
  • 4 oz Prosciutto
  • 4 oz Brie cheese Use creamy brie for best flavor
  • 2 tablespoons Fig jam
  • 1 cup Fresh arugula
  • 1 tablespoon Olive oil For drizzling
  • to taste Salt and pepper Adjust to personal preference

Method
 

Preparation
  1. Slice the ciabatta or baguette in half.
  2. Spread a layer of fig jam on the bottom half.
  3. Layer slices of brie cheese over the fig jam.
  4. Add slices of prosciutto on top of the cheese.
  5. Top with fresh arugula.
  6. Drizzle with olive oil and season with salt and pepper.
  7. Close the sandwich and slice into portions.
  8. Serve immediately or wrap for a picnic.

Notes

For best flavor, let the sandwich sit for a few minutes before serving. Consider serving with crunchy potato chips or a fresh salad. Store leftovers in the fridge for up to two days, but consume soon for best texture.