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Pull Apart Pepperoni Pizza Bread

A gooey, cheesy explosion of flavor in a deliciously shareable bread, filled with mozzarella and pepperoni, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 loaf loaf of frozen bread dough Thawed according to package instructions
  • 1 cup mozzarella cheese, shredded
  • 1 cup pepperoni slices
  • 1/2 cup pizza sauce For drizzling on top
  • 1/4 cup butter, melted
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a Bundt pan.
  2. Thaw the frozen bread dough according to package instructions.
  3. Roll out the dough and cut it into small pieces.
  4. In a bowl, mix melted butter, Italian seasoning, and garlic powder.
  5. Dip each piece of dough in the butter mixture, then layer them in the pan with pepperoni and cheese.
  6. Pour pizza sauce over the top.
  7. Bake for 25-30 minutes, or until golden brown.
  8. Remove from the oven, let cool slightly, then serve warm.

Notes

Serve warm with additional pizza sauce for dipping. Store leftovers in the fridge for 3-4 days or freeze for up to 2 months. Reheat in the oven for a few minutes to regain crunch.