Raspberry Colada Twist

A vibrant cocktail blending the rich creaminess of coconut with the sweet tartness of fresh raspberries, perfect for a tropical escape.

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Prep Time 10

Total Time 10

Servings: 2 servings

Course: Cocktail, Drink

Cuisine: Cocktail, Tropical

Calories: 300

Ingredients Method Notes

Ingredients

Main ingredients

1 cup ripe raspberries Use fresh or frozen.
1 cup coconut cream For a lighter version, substitute with coconut milk.
1/2 cup sweetened condensed milk Add more to taste if preferred sweeter.
1/4 cup rum Optional, can be omitted for a non-alcoholic version.
1 tablespoon lime juice
Ice cubes Ice cubes Adjust to desired frostiness.
to taste Fresh raspberries and toasted coconut for garnish

Method

Preparation

In a blender, combine ripe raspberries, coconut cream, sweetened condensed milk, rum (if using), and lime juice. Blend until smooth.
Add ice cubes and blend again until the mixture is frosty.
Pour into serving glasses and garnish with fresh raspberries and toasted coconut.
Serve immediately and enjoy.

Notes

For variations, consider substituting different fruits, using frozen raspberries for an icy texture, or omitting the rum for a mocktail. Can store extra mix in the fridge but best enjoyed fresh. Freeze leftovers for a later treat, blending again to restore texture.