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Raspberry Cream Napoleons

Delightful pastries made with layers of flaky puff pastry, rich whipped cream, and fresh raspberries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert
Cuisine: French
Calories: 250
Ingredients Method Notes

Ingredients
  

Pastry Ingredients
  • 1 package Puff pastry sheets Follow package instructions for preparation
Filling Ingredients
  • 1 cup Heavy cream For whipping
  • 2 tablespoons Powdered sugar Adjust to taste
  • 1 teaspoon Vanilla extract For flavor
Topping Ingredients
  • 1 cup Fresh raspberries Use fresh for best flavor

Method
 

Preparation
  1. Preheat the oven according to package instructions for puff pastry.
  2. Prepare the puff pastry sheets as directed on the package.
Baking
  1. Bake the puff pastry until golden and crisp, filling your kitchen with an irresistible aroma.
Whipping Cream
  1. In a bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Assembly
  1. Layer the baked pastry with the whipped cream in between to create layers.
  2. Top with fresh raspberries.
Serving
  1. Serve chilled and enjoy on a fancy dessert plate.

Notes

Store in the refrigerator for up to 2 days, but best if eaten fresh. Chill the bowl and beaters before whipping for fluffier cream.