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Raw Salmon

A vibrant and fresh dish of raw salmon paired with zesty citrus and aromatic herbs, perfect as an appetizer or light meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Appetizer, Light Meal
Cuisine: Fresh, Japanese
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz Fresh sushi-grade salmon Always use sushi-grade salmon for safety.
  • 1 unit Zesty citrus (such as lemon or lime) Choose fresh citrus for the best flavor.
  • 1 cup Fresh herbs (such as cilantro or dill) Feel free to mix different herbs.
  • 2 tbsp High-quality olive oil Use good quality olive oil for best results.
  • to taste Salt and pepper Adjust according to your preference.

Method
 

Preparation
  1. Thinly slice the raw salmon and arrange it on a serving plate.
  2. Squeeze fresh citrus juice over the salmon slices.
  3. Sprinkle chopped fresh herbs on top.
  4. Drizzle with high-quality olive oil.
  5. Season with salt and pepper to taste.
  6. Serve immediately as an appetizer or light meal.

Notes

For best flavor, chill salmon before serving. For variations, consider adding spicy mayo, avocado slices, or a Thai twist with sweet chili sauce.